|Spaghetti alla Carbonara|
The spaghetti carbonara, are like women, we need them, but we must treat them with care, otherwise betray, you must always check the cooking spaghetti.
From one of the best sites of Italian recipes, here's a video: The true recipe for spaghetti carbonara, a pasta recipes, one of more traditional Italian recipes, simple recipe, but be very careful preparation: the pasta should be al dente, is essential and then eat a good plate of spaghetti carbonara.
Preparation:Tips: once you are able to cook the spaghetti carbonara, you can try to cook, instead of spaghetti, the 'short pasta' carbonara, always very good.
The quality of the ingredients in this type of pasta, is another factor that will make of your spaghetti carbonara a success or a flop.
Look for the freshest eggs and reared naturally, try the real cheese Pecorino Romano, try the 'real Italian bacon', possibly 'smoked bacon ".
- 1 lb spaghetti
- ¼ cup heavy cream
- 4 eggs
- ½ lb bacon, cut into ½-inch dice
- 1 tsp extra virgin olive oil
- 2 Tbsp chopped Italian parsley
- Kosher salt and freshly ground black pepper, to taste
- ¾ cup freshly grated pecorino-romano cheese (parmesan may be substituted)