Oggi, per il National Pasta Day vogliamo proporvi questa incredibile, favolosa e stupenda ricetta tipica del centro Italia.
La pasta alla norcina, è una ricetta particolarmente indicata per le sere fredde d'inverno ed andrebbe mangiata bevendo del vino Chianti DOC, o meglil ancora del Vino nero di Montefalco DOC.
The pasta norcina is one of the most delicious pasta recipes, nourishing Italian cuisine.
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| Pasta Norcina |
Today, the National Pasta Day we want to offer you this amazing, fabulous and wonderful recipe typical of central Italy:
The pasta norcina, is a recipe particularly suitable for cold winter evenings and should be eaten while drinking wine Chianti DOC, or even meglil Wine black di Montefalco DOC.
INGREDIENTS Pasta alla Norcina (for 4 people)
- 500 g of pasta (or pici fresh)
- 4 sausages of Norcia
- 1 package of cream
- white wine q.b.
- 1/2 onion
- extra virgin olive oil q.b.
- salt and pepper q.b.
Pasta alla Norcina recipe:
- Finely chop the onion.
- Put it in a pan with a little olive oil, let it not brown, but do not let it burn!
- Delete from the sausage casings, crumble and add them to the onions, let them go a few minutes and then blend it all with the white wine.
- Once the wine has evaporated, add the cream and let it go on for a few minutes on high heat.
- Season with salt if necessary.
- Meanwhile, cook the pasta in salted water, drain it al dente and add to the sauce.
- Stir everything, season with a lot of pepper (or to your liking) and serve.
- We recommend that you add the Parmesan Grana Padano
